Peach Bellini Matcha Float (Edit recipe)

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This Matcha Peach Bellini Float is a creamy summer treat made with earthy matcha, vanilla ice cream, and bubbly, non-alcoholic Lakanto Peach Bellini Soda. The sweet peach flavor pairs perfectly with rich vanilla and vibrant matcha for a refreshing summer float.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 1

Ingredients

1 tsp Matcha Green Tea Powder
2 Tbsp Hot Water
1 pint Vanilla Ice Cream
1 whole Peach Bellini Canned Drink - Lakanto, 1 can
1 sprig Mint Leaves, optional garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place your serving glass in the freezer for 5–10 minutes to chill while you prepare the matcha.
In a small bowl, whisk together the matcha powder and hot water until smooth and frothy. Let cool.
Pour a small amount of peach bellini soda into the bottom of the chilled glass.
Add a generous scoop of vanilla ice cream. Slowly pour some of the prepared matcha over the ice cream.
Add more soda and top with another scoop of vanilla ice cream, then slowly pour in more peach bellini soda until the glass is full and bubbly.
Garnish with a fresh mint sprig if desired and serve immediately.

Notes

You can easily double or triple this recipe.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	571
Fat:	28 g
Carbohydrates:	83 g
Protein:	14 g
Cholesterol:	80 g
Sodium:	145 mg
Fiber:	2 g
Sugars:	56 g
Sugar Alcohol:	0 g
Calculated for total recipe.