Peach Mousse
A "peachy" variation of my Passion Fruit Mousse that just had to be made! I've used a few different peach varieties here, so typically you can use your favorite. Lemon Elberta or Red Haven are carried by our local orchard and two standouts for us. It's one of the easiest fruit mousse's you will ever make and the taste is so fantastic. You can easily make this dairy free as needed.
20 minutes
00 minute
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 126 |
| Fat: | 6 g |
| Carbohydrates: | 38 g |
| Protein: | 4 g |
| Cholesterol: | 22 g |
| Sodium: | 101 mg |
| Fiber: | 5 g |
| Sugars: | 10 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 1 cup1 cup1 cup Sweetened Condensed Milk, can sub dairy free sweetened condensed milk as needed
- .66 cup.66 cup.66 cup Peaches, pureed to equal 2/3 cup
- 2 tsp2 tsp2 tsp Lemon Juice
- .25 tsp.25 tsp.25 tsp Redmond Real Salt
- 2 tsp2 tsp2 tsp Granulated White Sugar, as needed depending on how sweet your peaches are
- 2 cups2 cups2 cups Whipped Cream, sweetened, dairy free as needed
- .5 cup.5 cup.5 cup Whipped Cream, sweetened, dairy free as needed
- 6 - 8 Tbsp6 - 8 Tbsp6 - 8 Tbsp Peaches, pureed to equal 1/2 cup, optional
- 6 - 8 whole6 - 8 whole6 - 8 whole Frozen Raspberries, for beadlettes, crumble on top of each
- 1 pieces1 pieces1 pieces Peaches, sliced, optional
garnish/toppings
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix sweetened condensed milk, peach puree*, lemon juice, (sugar if needed) and salt with a small whisk until well combined.
- Once the peach mixture is smooth, add whipped cream and mix well with a small spatula till fully incorporated.
- Divide mousse into eeight small jars or containers.
- Place in the refrigerator to set up.
- When ready to serve, top with additional peach puree, whipped cream, peach slices and raspberry beadlettes if, using dividing each equally on top of each mousse.
Notes
To make peach puree, add peaches, lemon juice, salt and sugar (if needed) to a narrow jar/container and blitz with an immersion blender until fully pureed.
Add a Note
My Notes:
About This Recipe
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Vegetarian
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2 responses to “Peach Mousse”
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White peaches are one of my all-time favorite fruits, and I think they would be beautiful in this! Need to try!!
Ohhhhh, white peaches would be lovely here!!! Do let me know how it goes when you try it!!