Peanut Butter Banana Chia Pudding (Edit recipe)

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I created this banana chia pudding recipe a few years ago and just had to re-share because I forgot how good it was.

This is sweetened with fruit, and has a good amount of protein, fiber, and healthy fat to keep your little ones full and satisfied. If you don’t like the texture of chia pudding, you can blend the chia seeds together with everything else. Problem solved! 🙂

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

8

Serves: 3-4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Blend everything together except for the chia seeds.
  2. Pour mixture into a glass jar and stir in chia seeds.
  3. Let sit in fridge for at least 3 hours.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:322
Fat:20 g
Carbohydrates:26 g
Protein:14 g
Cholesterol:15 g
Sodium:114 mg
Fiber:8 g
Sugars:10 g
Calculated for total recipe.
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