Peanut Butter Cookie Dough Brownie Bars (Edit recipe)

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No bake, high protein, gluten free, dairy free cookie dough brownie bars! These cover allll your sweet cravings, without the refined sugar either!

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

17

Serves: 20

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Ingredients

Brownie Layer

Cookie Dough Layer

Ganache

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. If your dates aren't very soft then soak them in hot water for 20min + to help soften them before trying to process
  2. Process brownie ingredients together, then press down into 9x5 loaf pan lined with parchment paper
  3. Mix together cookie dough ingredients, and fold in chocolate chips
  4. Press overtop brownie layer
  5. For ganache, melt chocolate until liquid, then stir in coconut or heavy cream
  6. Pour overtop cookie dough layer, sprinkle with flakey salt, then place on the fridge for 1hour + (or the freezer for at least 20-25min)
  7. Slice and enjoy!
  8. These are wholesome but decadent! I originally cut into 10 squares, then halved them again to make 20 servings

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:156
Fat:11 g
Carbohydrates:10 g
Protein:7 g
Cholesterol:0 g
Sodium:49 mg
Fiber:2 g
Sugars:5 g
Sugar Alcohol:0 g
Calculated per serving.
Candies Cookies Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free

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