High Protein Savory Zucchini Rolls (Edit recipe)

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If you’re looking for a high-protein, veggie forward bread or dinner roll that happens to be dairy free, this recipe is for you! These zucchini protein rolls are soft, fluffy, and surprisingly simple to make. Packed with zucchini and protein rich ingredients, they’re an easy way to sneak in some extra veggies while still getting that cozy, bready bite you’re craving. Serve them alongside your favorite soup or dinner, or enjoy them on their own as a savory snack!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 12

Ingredients

2 whole Zucchini, shredded
2 whole Eggs
0.25 cup Nutritional Yeast
.25 cup Further Food UNflavored Plant Based Protein
.5 tsp Garlic Powder
.5 tsp Oregano, Dried
1 pinch Salt and Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl shred the zucchini and gently soak up excess water with a paper towel
Add in remaining ingredients and mix well until a dough forms
Scoop onto a parchment lined baking sheet using a large cookie scoop (or spoon)
Bake in the oven at 375F for 30-40 minutes or until slightly brown

Notes

Use any seasonings you'd like here!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	6
Fat:	0 g
Carbohydrates:	1 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	22 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.