Peanut Butter Cup Chia Pudding (Edit recipe)

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Vegan friendly, nutritious, gluten free & refined sugar free creamy chia pudding with homemade dark chocolate peanut butter cups!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 4

Ingredients

2 cups Coconut Milk, Any milk of choice
0.25 cup Creamy Peanut Butter, Or try almond butter for an almond butter cup version
2 Tbsp Pure Maple Syrup
0.333 cup Vanilla Protein Powder, Optional
.5 tsp Pure Vanilla Extract
0.5 cup Chia Seeds

Homemade PB cups

0.25 cup Creamy Peanut Butter
2.5 Tbsp Vanilla Protein Powder, Or oat / almond flour
1 Tbsp Pure Maple Syrup
0.5 Tbsp Coconut Oil, Melted; depending on how drippy your PB is
.5 cup Dark Chocolate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend milk, pb, syrup, protein, and vanilla together. Add chia seeds and pulse again, scraping the sides 3-4x in between
Transfer blender to the fridge overnight, or pour into a jar for optimal space
In the morning, blend again until smooth (depending on your blender you won't be able to break down all the seeds, but blaming still makes it much smoother, versus traditional chia )
**if you don't mind the texture of traditional chai pudding feel free to omit the blending step and just combine chia seeds with milk mixture and refrigerate overnight
Make homemade PB cups by melting chocolate with a pinch of coconut oil in 30 second intervals
Pour into mini muffin liners, and move around to coat the sides
Freezer until hard, about 10 min
Mix PB, protein, syrup, and coconut oil together, pour into hardened chocolate shell, top with more melted chocolate and freeze another 15 min
Pop out of muffin liners
Pour set chia pudding into 4 jars and top with melted chocolate & peanut butter cups
Set in the fridge until chocolate has set
Enjoy!

Notes

Please note nutrition facts won't be accurate because you'll have more than enough homemade PB cups for extra!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	858
Fat:	59 g
Carbohydrates:	48 g
Protein:	33 g
Cholesterol:	0 g
Sodium:	211 mg
Fiber:	17 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated per serving.