Peanut Butter Cup Cookies (gluten free) (Edit recipe)

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Soft and chewy, gluten free, dye free peanut butter cookies with organic peanut butter cups and naturally colored chocolate gems! These are super easy to throw together and bake in just 10 minutes!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 12

Ingredients

.5 cup Creamy Peanut Butter
.25 cup Unsalted Butter, Or Vegan butter stick
0.666 cup Brown Monkfruit Sweetener - Lakanto, Or brown sugar or coconut sugar
1 whole Egg, Room temp
1 tsp Pure Vanilla Extract
1 cup Almond Flour
.5 tsp Baking Soda
.25 tsp Sea Salt
3 Tbsp Unreal Dark Chocolate Peanut Gems

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Beat wet ingredients together for cookies
Add in dry ingredients
Fold in chocolate chips, roll into balls, and then press chopped up peanut butter cups & naturally colored chocolate gems on top of cookies (I used lakanto chocolate gems and unreal snacks peanut butter cups)
Bake at 350 for 10-12 min
Right out the oven use a circle cookie cutter to swirl the cookies around within to regain perfect circle shape and sprinkle with flakey sea salt
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	106
Fat:	10 g
Carbohydrates:	13 g
Protein:	5 g
Cholesterol:	10 g
Sodium:	123 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.

Ingredients include paid links.

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