Peanut Butter Fudge Brownie Milkshake
Enjoy my new milkshake recipe!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 1
Ingredients
- 1 cup1 cup1 cup Almond Milk, unsweetened
- 1/4 cup1/4 cup1/4 cup Heavy Cream (Whipping Cream)
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 1 Tbsp1 Tbsp1 Tbsp Swerve Confectioners (powdered)
- 2 Tbsp2 Tbsp2 Tbsp Peanut Butter
- Whipped Cream, for topping (optional)
- Pascha Sugar-Free Dark Chocolate Bar, Chopped (optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend all ingredients together in a high-speed blender until very cream and pour into a tall serving glass.
- Garnish with optional whipped cream and Keto chopped chocolate.
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My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Egg Free Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 380 |
| Fat: | 38 g |
| Carbohydrates: | 7 g |
| Protein: | 12 g |
| Cholesterol: | 80 g |
| Sodium: | 250 mg |
| Fiber: | 3 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
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