Peanut Butter Fudge Brownie Milkshake
Enjoy my new milkshake recipe!
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 380 |
| Fat: | 38 g |
| Carbohydrates: | 7 g |
| Protein: | 12 g |
| Cholesterol: | 80 g |
| Sodium: | 250 mg |
| Fiber: | 3 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 1 cup1 cup1 cup Almond Milk, unsweetened
- 1/4 cup1/4 cup1/4 cup Heavy Cream (Whipping Cream)
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 1 Tbsp1 Tbsp1 Tbsp Swerve Confectioners (powdered)
- 2 Tbsp2 Tbsp2 Tbsp Peanut Butter
- Whipped Cream, for topping (optional)
- Pascha Sugar-Free Dark Chocolate Bar, Chopped (optional)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend all ingredients together in a high-speed blender until very cream and pour into a tall serving glass.
- Garnish with optional whipped cream and Keto chopped chocolate.
Add a Note
My Notes:
About This Recipe
Beverages Coconut Free Egg Free Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free VegetarianNever Miss a Bite
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