Pumpkin Milkshake (Edit recipe)

21 recipes
|
1 follower

Creamy Pumpkin Milkshake blended with salted caramel ice cream, warm spices, and topped with whipped cream and crunchy pecans. Your go-to fall indulgence!

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 2

Ingredients

2 cups salted caramel ice cream
1 cup Milk
.5 cup Easy Roasted Pumpkin Puree (click for recipe)
1 tsp Pumpkin Pie Spice
.5 cup Whipped Cream
.25 cup Pecans, (Chopped), Chopped
.25 cup Caramel Sauce, (for drizzling)

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend all the ingredientsu2014salted caramel ice cream, milk, pumpkin puree, and pumpkin pie spiceu2014in a blender until smooth.
Pour the milkshake into tall glasses.
Top with whipped cream and sprinkle with chopped pecans.
Drizzle with caramel sauce, if desired.
Serve immediately and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	306
Fat:	16 g
Carbohydrates:	41 g
Protein:	5 g
Cholesterol:	28 g
Sodium:	171 mg
Fiber:	1 g
Sugars:	32 g
Sugar Alcohol:	0 g
Calculated per serving.