Peanut Butter Protein Mousse (Edit recipe)

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Thick and creamy, protein rich peanut butter mousse! With a chocolate ganache coating for a blood sugar balancing sweet tooth fix!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 5

Ingredients

16 oz Organic Cottage Cheese
0.25 cup Creamy Peanut Butter
3 Tbsp Pure Maple Syrup
0.25 cup Vanilla Protein Powder, Optional, or peanut butter protein powder
0.5 tsp Vanilla Extract
1 pinch Sea Salt

Ganache

0.25 cup Pascha 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia
2 Tbsp Coconut Cream, *

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend together mousse ingredients until smooth
You can optionally add in protein powder for more protein and/or flaxseed or hemp hearts for more omega 3 fatty acids
Pour into 4-5 glass jars
Melt your chocolate chips in 30 second intervals
Allow to cool, then stir in coconut cream until creamy.
*can also use 3tbsp peanut butter + 3 tbsp chocolate chips melted together for ganache
Pour ganache overtop your mousse, sprinkle with peanuts and sea salt salt
Refrigerate for 30 min+ and enjoy!
Will store well covered in the fridge for 3-4 days

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	298
Fat:	16 g
Carbohydrates:	22 g
Protein:	21 g
Cholesterol:	16 g
Sodium:	458 mg
Fiber:	2 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.