Peanut butter s’mores cups (Edit recipe)

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Get ready for summer with these gluten free, dairy free, refined sugar free, no bake s'mores cups! All the ooey gooey goodness of your favorite s'mores with the heat!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 18

Ingredients

.75 cup Dark Chocolate Chips
2 tsp Coconut Oil
3 - 4 Tbsp Graham Cracker Crumbs, *
.5 cup Homemade Marshmallow Fluff (click for recipe)
2 Tbsp Creamy Peanut Butter

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt chocolate and coconut oil in 30 second intervals until melted
Pour into silicone muffin liners, spread across the sides, and place in the freezer for a few minutes to harden
Then, layer on crushed graham crackers. I used simple mills sweet thins
Then layer on marshmallow fluff** and place in the freezer for 10min + (this allows the fluff to firm up some so it doesn't mix with the PB)
Then layer on creamy / drippy peanut butter (melt it a bit with a tsp coconut oil if it's not easily spreadable)
Then layer on more chocolate and top with more graham cracker crumbs
Place in the freezer for 30min +
Enjoy!
They can get a little messy, but it's so worth it!!

Notes

You can omit the PB layer to make them just s'mores this filled 9 muffin size liners, but I'd say 1/2 is a serving size since they are large I recommend using my homemade marshmallow fluff since it's MUCH cleaner ingredients than the traditional fluff you'll see on the shelves. You can even make It sugar free with granular monkfruit in place of organic cane sugar or honey

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	79
Fat:	6 g
Carbohydrates:	5 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	13 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.