Pecan Pie Baked Oats (Dairy-Free and Gluten-Free) (Edit recipe)

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Whether you're looking for a fun thanksgiving breakfast, a fun holiday breakfast, or just a cozy breakfast that's dairy-free and gluten-free... these dairy-free and gluten-free pecan pie baked oats are for you!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

12

Serves: 4

Ingredients

Oat Mixture

Pecan Mixture

2 Tbsp Vegan Buttery Spread
1 Tbsp Molasses
0.5 cup Pure Maple Syrup
1 cup Pecans
0.25 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all of the pecan mixture ingredients in a bowl.
Pour into the bottom of a greased and parchment lined loaf pan.
Now, combine all of the oat mixture ingredients in a bowl.
Beat until a sort of thick batter forms.
Pour the oat mixture over the pecans in the loaf pan.
Bake at 350 Degrees Fahrenheit for 20-25 minutes.
Let cool completely in loaf pan before turning upside down to slice and serve.
Enjoy!

Notes

I recommend serving this with a side of dairy-free yogurt or dairy-free ice cream!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	767
Fat:	31 g
Carbohydrates:	103 g
Protein:	18 g
Cholesterol:	0 g
Sodium:	198 mg
Fiber:	18 g
Sugars:	30 g
Sugar Alcohol:	0 g
Calculated per serving.