Pepperoni Pizza Cauliflower Bites
I am one of those people who honestly love Cauliflower – I love it for what it is, and I also love it for everything it can become! I hadn’t made anything with Cauliflower for a few months but my adoration for this cruciferous veggie is back and in the form of little Pepperoni Pizza Cauliflower Bites! These little grain-free snacks are easy enough to make for a relaxing day in, yet fancy enough to add to your game day spread!
Ingredients
- 1 lb1 lb1 lb Cauliflower Rice (click for recipe)
- 3 oz3 oz3 oz Uncured Pepperoni, chopped
- 4 oz4 oz4 oz Mozzarella Cheese, shredded
- 1/2 tsp1/2 tsp1/2 tsp dried Oregano
- 1/2 tsp1/2 tsp1/2 tsp Garlic Powder
- 111 Egg
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 375F
- Microwave the cauliflower for 6 to 8 minutes until soft
- While the cauliflower is in the microwave, chop the pepperoni and organize your ingredients
- Once the cauliflower is steamed, let it cool, and then squeeze all the water out
- Combine all ingredients in a bowl. Make sure the mixture is cool before you add the egg
- Grease a mini muffin tray and add 1 tbsp of the mixture to each mold. Press the mixture down into each mold. If you do not have a mini muffin, you can also just make little discs of the mixture on a parchment lined baking sheet.
- Bake at 375F for 15 minutes or until the edges are nicely browned
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Gluten Free Grain Free Keto Nut Free Shellfish Free Snacks Sugar FreeThis is our estimate based on online research. | |
Calories: | 80 |
Fat: | 5 g |
Carbohydrates: | 2 g |
Protein: | 6 g |
Cholesterol: | 9 g |
Sodium: | 193 mg |
Fiber: | 1 g |
Sugars: | 1 g |
Calculated for total recipe. |
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