Pepperoni Pizza Cauliflower Bites (Edit recipe)

I am one of those people who honestly love Cauliflower – I love it for what it is, and I also love it for everything it can become! I hadn’t made anything with Cauliflower for a few months but my adoration for this cruciferous veggie is back and in the form of little Pepperoni Pizza Cauliflower Bites! These little grain-free snacks are easy enough to make for a relaxing day in, yet fancy enough to add to your game day spread!

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	80
Fat:	5 g
Carbohydrates:	2 g
Protein:	6 g
Cholesterol:	9 g
Sodium:	193 mg
Fiber:	1 g
Sugars:	1 g
Calculated for total recipe.

by Erin Aronowitz

View original recipe

Serves: 8-9

Ingredients

1 lb Cauliflower Rice (click for recipe)
3 oz Uncured Pepperoni, chopped
4 oz Mozzarella Cheese, shredded
1/2 tsp dried Oregano
1/2 tsp Garlic Powder
1 Egg

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 375F
Microwave the cauliflower for 6 to 8 minutes until soft
While the cauliflower is in the microwave, chop the pepperoni and organize your ingredients
Once the cauliflower is steamed, let it cool, and then squeeze all the water out
Combine all ingredients in a bowl. Make sure the mixture is cool before you add the egg
Grease a mini muffin tray and add 1 tbsp of the mixture to each mold. Press the mixture down into each mold. If you do not have a mini muffin, you can also just make little discs of the mixture on a parchment lined baking sheet.
Bake at 375F for 15 minutes or until the edges are nicely browned