Perfect Blackened Chicken Alfredo at Home (Edit recipe)

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Blackened Chicken Alfredo represents the perfect marriage of spicy, smoky protein and creamy, indulgent pasta that seems straightforward but contains numerous subtle techniques that separate restaurant-quality results from home kitchen disappointments. While many attempt this classic fusion dish, few master the balance of properly blackened chicken with a silky, perfectly emulsified Alfredo sauce. Blackened Chicken Alfredo that rivals your favorite restaurant’s version. see more recipes : BestOnFood

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Original Recipe

PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 2

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Step 1: Prepare the Chicken
Step 2: Boil the Pasta
Step 3: Blacken the Chicken
Step 4: Create the Alfredo Sauce
Step 5: Incorporate the Cheese
Step 6: Combine and Finish
Step 7: Garnish and Serve

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.