sweetgreen hot honey chicken plate
love recreating restaurant bowls at home… & of course upgrading them! 🥗🍯✨
this one is inspired by sweetgreen’s hot honey chicken plate, but i added a few easy swaps to make it my own—juicy blackened chicken, herby low-carb rice, crunchy citrus slaw, sweet potato chips instead of roasted potatoes, crispy onion chips, & a creamy greek yogurt hot honey mustard sauce.
it has all the sweet, spicy, savory, crunchy goodness you want from a restaurant bowl, but with simple ingredients you can easily throw together at home.
high-protein, veggie-packed, naturally gluten-free, & perfect for an easy weeknight dinner or meal prep.
restaurant favorite → homemade glow-up. 🤌✨
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
23
Serves: 6-8
Ingredients
herbed rice
- cilantro-lime cauliflower rice (click for recipe), may sub cauliflower rice for hearts of palm rice
- Herbs, Fresh
blackened chicken
- oven-baked chicken thighs (click for recipe)
- Blackened Seasoning
citrus slaw
- 1 lb1 lb1 lb Coleslaw Mix (Shredded Cabbage and Carrots), or broccoli slaw
- 1/4 cup1/4 cup1/4 cup Cilantro
- 2 Tbsp2 Tbsp2 Tbsp Lime Juice
- 2 Tbsp2 Tbsp2 Tbsp Orange, the juice from a fresh orange
- 1 Tbsp1 Tbsp1 Tbsp Barrel Aged Tamari Soy Sauce - Jozo, or coconut aminos
- 2 Tbsp2 Tbsp2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 1 tsp1 tsp1 tsp Garlic Powder
- 1/2 tsp1/2 tsp1/2 tsp Sea Salt
- Red Pepper Flakes, optional
hot greek yogurt "honey" mustard
- greek yogurt "honey" mustard (click for recipe)
- Dairy-Free Buffalo Sauce - Primal Kitchen, or hot sauce of choice
remaining bowl
- roasted potatoes (click for recipe), use sweet potatoes
- Sweet Potato Chips - Jackson's, may sub for roasted sweet potatoes
- Onion Chips - Root Foods, for the crispy onions
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
herbed rice
- make a batch of my cilantro-lime rice, but sub for any fresh herbs you have on hand.
blackened chicken
- preheat oven to 425.
- pat your chicken thighs dry, then rub with blackened seasoning.
- in a large pan, sear thighs on both sides.
- transfer the chicken to a baking dish (if your pan isn't oven safe) & add remaining ingredients.
- bake the chicken for 15-20 minutes or until reaches internal temperature of 165.
- let the chicken rest for 10 minutes (this allows all the juices to evenly distribute), then slice & dice.
citrus slaw
- preheat oven to 400.
- optional: preheat oven to 400, then add cabbage to a sheet pan & roast for 20-25 minutes.
- to a bowl, add cooled cabbage & remaining ingredients for slaw.
- refrigerate for at least 1 hour before serving to allow flavors to marinate.
building your bowl
- make the dressing, by adding all ingredients to a bowl & whisk until smooth. add a little water, if needed, to reach desired consistency.
- to build your bowl, start with a big scoop of herbed rice → blackened chicken → citrus slaw → sweet potato chips OR roasted sweet potatoes → crispy onion chips OR finely diced onions → side of dressing to drizzle on top & enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Meat Nut Free Other Poultry Salads Sauces & Dressings Seafood Shellfish Free Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 26 |
| Fat: | 0 g |
| Carbohydrates: | 6 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 377 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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