Unlock the Flavors of Dubai with This Luxe Chocolate Bar Recipe
Creating a Dubai chocolate bar at home is far more than just melting chocolate and mixing ingredients — it’s an experience that bridges culture, creativity, and indulgence. In every bite, you’re tasting a piece of Dubai’s story — a city where innovation meets heritage, and where flavors are as bold as its skyline. Whether you're a seasoned chocolatier or a curious home cook, the process of making your own artisanal chocolate is both rewarding and eye-opening.
Dubai’s chocolate scene is unlike any other. It thrives on storytelling — infusing traditional ingredients with a modern flair, often found in upscale boutiques and gourmet shops scattered throughout the city. But now, you’ve unlocked the secret to recreating that same elegance in your kitchen. You don’t need a passport to indulge in the richness of saffron-infused cocoa or the nutty crunch of roasted pistachios. All it takes is the right inspiration, quality ingredients, and a bit of culinary curiosity.
Ingredients
- 700 grams700 grams700 grams 63% Extra Dark Chocolate Chip - Guittard
- 100 grams100 grams100 grams Pistachio Butter
- 1 tsp1 tsp1 tsp Cardamom, Ground
- 50 grams50 grams50 grams Cocoa Butter
- 1 tsp1 tsp1 tsp Almond Sea Salt Bar
- 1 Tbsp1 Tbsp1 Tbsp Saffron
Process
- Temper the dark chocolate using a double boiler, stirring gently until it reaches 88°F (31°C).
- Blend in the ground cardamom and saffron into the melted chocolate.
- Chop pistachios roughly and fold them into the chocolate mixture.
- Pour the mixture into a marble mold, making sure it is evenly distributed.
- Chill the chocolate in the fridge for 30 minutes until set.
- Optionally, wrap the chocolate bars in gold foil for a sophisticated presentation.
- Let the bars rest for 24 hours to allow the flavors to meld before serving.
Notes
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About This Recipe
This is our estimate based on online research. | |
Calories: | 205 |
Fat: | 19 g |
Carbohydrates: | 6 g |
Protein: | 4 g |
Cholesterol: | 0 g |
Sodium: | 33 mg |
Fiber: | 2 g |
Sugars: | 2 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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