Perfectly Roasted Garlic and Herb Potatoes, Whole30 (Edit recipe)

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Crispy on the outside, tender in the middle, and bursting with flavour, these Roasted Garlic and Herb Potatoes are an easy and delicious side dish. Try them alongside your favourite grilled meats or seafood.

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PREP TIME

5 minutes

COOK TIME

35 minutes

INGREDIENTS

Serves: 4

Ingredients

1.5 lb Fingerling Potatoes, sliced in half, substitute creamer or baby red potatoes
3 Tbsp Extra Virgin Olive Oil
2 tsp Kosher Salt
1/2 tsp Black Pepper
1/4 cup Parsley, finely chopped and loosely packed
1/4 cup fresh Dill, finely chopped and loosely packed
2 cloves Garlic, finely grated or finely chopped
1 Tbsp Unsalted Butter, optional topping (find a Whole30 compliant version)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425F.
In a bowl, combine the potatoes, olive oil, salt and pepper. Toss to coat and transfer to a sheet pan. Arrange the potatoes in a single layer, cut side-down, ensuring they make full contact with the sheet pan. Transfer to oven and roast until golden brown and fork-tender, around 35 minutes.
While the potatoes are still hot, transfer them to a bowl along with the parsley, dill, garlic and butter, if using. Toss to coat, taste for seasoning and adjust with salt and pepper as desired. Serve immediately.

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Show nutritional information

This is our estimate based on online research.
Calories:	397
Fat:	14 g
Carbohydrates:	63 g
Protein:	11 g
Cholesterol:	8 g
Sodium:	595 mg
Fiber:	5 g
Sugars:	5 g
Calculated per serving.