Pineapple Habanero Shrimp
When you have such amazing ingredients I like to keep it simple. I was hungry for a protein snack and decided to try this…oh wow! The flavor is fresh and spicy. This shrimp would be perfect over a salad or rice.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
3
Serves: 2
Ingredients
- .5 lb.5 lb.5 lb Wild-Caught Raw Shrimp - US Wellness Meats, defrosted
- 2 Tbsp2 Tbsp2 Tbsp Butter, Salted
- .33 cup.33 cup.33 cup Pineapple Habanero Jam - Profanity Jam
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pat shrimp dry.
- In a medium saucepan turn heat on medium heat. Add butter and let melt.
- Add shrimp in one layer ensuring all are touching the pan.
- Cook for 2 minutes.
- Turn over and cook for 2 minutes.
- Add jam and cook for 1 more minute.
- Turn heat off and carefully stir around so all sides of shrimp are coated in the jam.
- Eat as is or over salad or rice.
Notes
I also tried the passion fruit habanero jam and it was delicious too.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Entrées FODMAP Free Gluten Free Grain Free Nut Free Pescetarian Seafood Snacks Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 286 |
| Fat: | 12 g |
| Carbohydrates: | 25 g |
| Protein: | 15 g |
| Cholesterol: | 195 g |
| Sodium: | 740 mg |
| Fiber: | 0 g |
| Sugars: | 24 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
One response to “Pineapple Habanero Shrimp”
Leave a Reply
You must be logged in to post a comment.
I got this jam, and I love a shrimp skewer moment. I’ll have to try these for a warm weather barbecue or picnic.