Pineapple Salsa (Edit recipe)

Fruit Salsas are so summery and so versatile! I love this Pineapple Salsa thats sweet and so delicious on just about anything! Grilled chicken, pork chops, shrimp or even fish tacos! It is not spicy but feel free to add jalapeño if you want the heat. Oh and this salsa would be amazing with cinnamon tortilla chips too!

25 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	111
Fat:	0 g
Carbohydrates:	29 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	6 mg
Fiber:	4 g
Sugars:	17 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 4-6

Ingredients

4 cups Pineapple, diced small
0.5 cup Red Onion, diced
1 whole Yellow Bell Pepper, or orange
0.5 cup Cilantro, chopped fine
2 Tbsp Mint Leaves, chopped fine, or more to taste
1 tsp Primal Palate Kosher Flake Salt
0.5 tsp Black Pepper

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results