Pink Pancakes
Add a little color to your morning cakes. Perfect for Valentine’s Day, Mother’s Day, or any day.
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
10
Serves: 4
Ingredients
Pancakes
- Pancake Mix, of choice, or pancake recipe from scratch
- 111 Color Kitchen Foods Pink Food Color, 1 packet
- 111 Color Kitchen Foods Rainbow Sprinkles, 1 packet
- Raspberry Syrup
Whipped Cream
- 1/3 cup1/3 cup1/3 cup Powdered Sugar
- 111 Color Kitchen Foods Pink Food Color, 1 packet
- 1.25 cup1.25 cup1.25 cup Heavy Cream (Whipping Cream)
- 1 tsp1 tsp1 tsp Color Kitchen Foods Alcohol-Free Vanilla
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Whipped Cream
- Chill a medium-sized bowl in the freezer for at least 10 minutes.
- Blend dry ingredients: powdered sugar and color.
- Add heavy cream and vanilla extract.
- Beat with an electric mixer on high speed until stiff peaks form. Keep in refrigerator until pancakes are ready.
Pancakes
- Mix pink color with dry pancake mix. Add wet ingredients and blend fully until all the color is dissolved. Add ½ sprinkle packet to batter and mix lightly. Do not let sit for long after adding sprinkles. Save ½ sprinkles for topping.
- Use low heat on pancakes. Let cool slightly and top with whipped cream, syrup and sprinkles!
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About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 270 |
| Fat: | 25 g |
| Carbohydrates: | 11 g |
| Protein: | 5 g |
| Cholesterol: | 100 g |
| Sodium: | 25 mg |
| Fiber: | 0 g |
| Sugars: | 10 g |
| Calculated per serving. | |
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