Pink Pancakes (Edit recipe)

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Add a little color to your morning cakes. Perfect for Valentine’s Day, Mother’s Day, or any day.

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 4

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Ingredients

Pancakes

Whipped Cream

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whipped Cream

  1. Chill a medium-sized bowl in the freezer for at least 10 minutes.
  2. Blend dry ingredients: powdered sugar and color.
  3. Add heavy cream and vanilla extract.
  4. Beat with an electric mixer on high speed until stiff peaks form. Keep in refrigerator until pancakes are ready.

Pancakes

  1. Mix pink color with dry pancake mix. Add wet ingredients and blend fully until all the color is dissolved. Add ½ sprinkle packet to batter and mix lightly. Do not let sit for long after adding sprinkles. Save ½ sprinkles for topping.
  2. Use low heat on pancakes. Let cool slightly and top with whipped cream, syrup and sprinkles!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:270
Fat:25 g
Carbohydrates:11 g
Protein:5 g
Cholesterol:100 g
Sodium:25 mg
Fiber:0 g
Sugars:10 g
Sugar Alcohol:0 g
Calculated per serving.
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