Pistachio Cranberry Chocolate Clusters w/ collagen (Edit recipe)

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There’s something magical about the sweet/salty crunch of pistachios paired with cranberries and chocolate. These Pistachio Cranberry Chocolate Clusters capture all of that in a snack that’s as nourishing as it is indulgent. Blended with collagen, they offer a little extra support.

They come together in minutes, require zero baking, and store beautifully, making them the kind of recipe you’ll want to keep on repeat. Perfect for holiday gifting, late-night snacking, or a quick afternoon pick-me-up

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 24

Ingredients

2 cups 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
1 Tbsp Coconut Oil
.25 cup Hazelnut Collagen Peptides Powder - Further Food
.5 cup Dried Cranberries, Organic
1 cup Pistachios, Roasted
.25 cup Coconut, Shredded, for topping
1 tsp Real Salt - Redmond

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl or double boiler melt chocolate and coconut oil.
Add in collagen and mix until creamy
Fold in cranberries and pistachios
Scoop about 1 tbsp sized portions of the mixture onto a parchment lined sheet pan
Top with shredded coconut and sea salt
Place in the fridge for an hour to set and enjoy

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	192
Fat:	13 g
Carbohydrates:	11 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	90 mg
Fiber:	3 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.