Pizza Cornbread Muffins (Edit recipe)

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These healthy pizza cornbread muffins pack all the cozy comfort of cornbread with a savory pizza twist. Made with real chunks of corn, protein-packed Greek yogurt, and no refined sugar, they’re wholesome yet full of flavor. Gluten and dairy-free adaptable, they’re perfect for a snack, side, or grab-and-go lunch.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 12

Ingredients

1 cup Cornmeal
1 cup All Purpose Flour, *can sub gluten-free 1:1 baking blend
1 Tbsp Italian Seasoning
3.5 tsp Baking Powder
1 tsp Salt
1 cup Milk, *can sub dairy-free option
0.5 cup Applesauce, Unsweetened
3 whole Eggs
3 Tbsp Plain Greek Yogurt, *can sub dairy-free option
1 cup Corn, *canned or freshly cooked
0.5 cup Cheddar Cheese, shredded *can sub dairy-free option

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 375°F and generously prepare a muffin pan with non-stick baking spray.
In a large mixing bowl, combine the milk, applesauce, eggs, and Greek yogurt and whisk together until smooth.
Measure in the cornmeal, flour, Italian seasoning, baking powder, and salt, and mix until just combined.
Gently fold in the corn and cheese.
Divide the batter evenly into the prepared muffin pan and bake for 15-20 minutes or until lightly golden and a toothpick comes out clean.
Allow the muffins to cool in the pan for 5 minutes before removing. Enjoy!
Serve with a side of marinara for dipping if desired.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	159
Fat:	3 g
Carbohydrates:	24 g
Protein:	6 g
Cholesterol:	14 g
Sodium:	310 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.