Quick Marinara Pasta Recipe – 15-Minute Meal (Edit recipe)

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We've all had those nights where the hunger hits before the kitchen is even warm, and you need dinner on the table immediately. When you need a quick marinara pasta recipe that doesn't require an hour of simmering, turning to a reliable base is your best option. By pairing your favorite Sturdy Sauce with fresh aromatics, you get that "simmered all day" flavor in the time it takes to boil your noodles. It is the perfect weeknight fix that hits the spot without the hassle or cleanup of a multi-step meal. This effortless approach ensures you stay fueled and satisfied even on your busiest evenings.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

5

Serves: 1-2

Ingredients

482 grams Marinara - Sturdy Sauce
200 grams Spaghetti, or penne
3 cloves Garlic, thinly sliced
1 Tbsp Olive Oil
1 pinch Basil, Fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

While your pasta boils in salted water, heat olive oil in a pan over medium heat.
Add the sliced garlic for 30 seconds just to infuse the oil and turn slightly golden.
Pour in the Sturdy Sauce and bring to a light simmer for 5 minutes.
Stir in the torn basil leaves right before tossing in the cooked pasta, letting the residual heat wilt the greens.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1399
Fat:	28 g
Carbohydrates:	190 g
Protein:	106 g
Cholesterol:	0 g
Sodium:	3220 mg
Fiber:	15 g
Sugars:	33 g
Sugar Alcohol:	0 g
Calculated for total recipe.