Zesty Garlic Herb Pasta Salad
Staying consistent with your nutrition is easy when your fridge is stocked with versatile, ready-to-eat options. This garlic herb pasta salad is designed to be made in bulk, ensuring your Wednesday lunch is just as satisfying as your Monday dinner. By using Sturdy Sauce as a robust, flavorful base, you save on prep time while keeping the quality of your meals high. Fresh aromatics and chilled prep create a polished, homemade look and taste that beats most takeout. It's a nutrient-dense option that keeps you fueled throughout a busy work week.
Ingredients
- 482 grams482 grams482 grams Garlic + Herb Sauce - Sturdy Sauce

- 250 grams250 grams250 grams Rotini, Or penne (holds up well for meal prep)

- 1 cup1 cup1 cup Bell Pepper, Sauteed (diced)
- 1 cup1 cup1 cup Cucumber, Diced (raw, added cold)
- 0.25 cup0.25 cup0.25 cup Parmesan Cheese, Or Pecorino Romano

- 0.25 cup0.25 cup0.25 cup Parsley, Fresh (finely chopped)

- 0.25 cup0.25 cup0.25 cup Basil, Fresh, Finely chopped

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook the pasta for 2 minutes less than the package instructions so it stays firm when stored.
- Drain and rinse under cold water to stop the cooking process.
- In a large bowl, whisk together the Sturdy Sauce and fresh herbs.
- Fold in the chilled pasta, sauteed bell peppers, and raw cucumber until thoroughly coated.
- Divide into meal prep containers and refrigerate.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Nut Free Other Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 809 |
| Fat: | 11 g |
| Carbohydrates: | 118 g |
| Protein: | 58 g |
| Cholesterol: | 8 g |
| Sodium: | 1824 mg |
| Fiber: | 6 g |
| Sugars: | 19 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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