Poached Eggs with Garlicky Sprouts
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
7
Serves: 2
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter, or ghee
- 2 cup2 cup2 cup Brussels Sprouts, sliced
- 2 tsp2 tsp2 tsp Garlic Powder
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 444 Egg
- Sea Salt, black (optional) for garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a skillet over medium heat, warm the butter.
- Add the Brussels sprouts to the skillet, and sauté.
- Sprinkle the Brussels sprouts with the garlic powder, salt, and black pepper. Continue to sauté until the sprouts are tender.
- Heat some water in an egg poacher. Crack the eggs into the poaching cups, cover with a lid, and cook for 4 minutes.
- Plate the Brussels sprouts, top them with the poached eggs, and sprinkle with black sea salt.
Notes
If you do not have an egg poacher, you can steam the eggs in a skillet, adding 1/4 cup of water, and covering with a lid.
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About This Recipe
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Breakfast Coconut Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 102 |
| Fat: | 6 g |
| Carbohydrates: | 10 g |
| Protein: | 6 g |
| Cholesterol: | 15 g |
| Sodium: | 557 mg |
| Fiber: | 4 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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