Pork & Beans (Edit recipe)

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4 followers

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	456
Fat:	13 g
Carbohydrates:	59 g
Protein:	19 g
Cholesterol:	45 g
Sodium:	1950 mg
Fiber:	4 g
Sugars:	38 g
Calculated per serving.

Serves: 4

Ingredients

12 oz The Lottie: Smoked Pork Sausage, 1 pack
16 oz Baked Beans
1/2 whole Onion, small, diced
1 whole Green Bell Peppers, small, diced
1 whole Jalapeño, small, minced
2 cloves Garlic, microplaned
1/2 cup Ketchup
1/2 cup Barbecue Sauce, we use Kinders brands
1/4 cup Brown Sugar
2 Tbsp Yellow Mustard
1 tsp Sriracha
Apple Cider Vinegar, a splash

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375 degrees and heat a dutch oven over medium heat.
Cut The Lottie into slices and sear them in the dutch oven. Remove the Lottie slices and set aside.
Heat 1 tbsp of oil in a pot and add onions. Saute until soft (about 5-6 mins).
Add in the diced bell pepper, jalapeno and garlic. Cook until soft and aromatic (5-8 mins).
Add in the beans and stir so that the veggies are fully incorporated.
Stir in the ketchup, Bbq sauce, mustard, sriracha, a splash of apple cider vinegar and ¼ cup brown sugar.
Tip: Taste & add more brown sugar if like it sweeter (we do)!
Season with salt and add the Lottie slices back in.
Bake for 30 mins for best results! 🙂