Pressure Cooker Beef Stew (Edit recipe)

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This hearty stew is an entire meal packed into one bowl. With gut-healing bone broth, meat, and tons of veggies; this recipe is a satisfying, filling entrée for lunch or dinner.

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

8

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make the Beef Bone Broth on page 196. With the beef stock in a large pressure cooker, add the carrots, celery, onion, garlic, stew meat, and diced tomatoes.
  2. Season with salt and pepper, lock the lid in place, and cook on high pressure for 1 hour.

Notes

f you do not own a pressure cooker, you can cook this stew in a soup pot by bringing the stew to a boil, then reducing heat, covering, and simmering for 2-4 hours.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:214
Fat:7 g
Carbohydrates:4 g
Protein:30 g
Cholesterol:64 g
Sodium:284 mg
Fiber:2 g
Sugars:3 g
Calculated per serving.
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Shellfish Free Soups Specific Carbohydrate Diet Sugar Free Whole30

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