Pretzel Hearts (Edit recipe)

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Got 3 minutes? Then make these Chocolate Pretzel Hearts for Valentine’s Day 🫶🏼 Name a better combo than sweet+salty 🤤 We made these last weekend when it was too cold to go outside and Liv + Sawyer were driving me 🙃. Such a fun snack to make… takes minutes, easy cleanup, and happy bellies.

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Original recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 6

Ingredients

1 cup Gluten-Free Pretzel Twists
6 oz Baking Chocolate Chips, Melt with 1/2 tsp coconut oil
6 oz White Chocolate, Melt with 1/2 tsp coconut oil
6 pinch Red Food Color - Color Kitchen Foods, Optional, if you want to dye your white chocolate pink
2 Tbsp Sprinkles, Dye-free- can also add gummy hearts from YumEarth

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
Place your pretzels down. Melt your chocolate, and using a spoon, carefully dole out chocolate within the heart shaped pretzel. Repeat with different chocolate colors.
Add sprinkles/gummies to decorate. Freeze for 10-15 minutes until the chocolate has hardened, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	495
Fat:	34 g
Carbohydrates:	54 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	754 mg
Fiber:	4 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.