Protein Peanut Butter Choc Cookie Cheesecake
This high-protein cheesecake tastes just like dessert and makes the perfect sweet treat for you to have for breakfast or as a snack. Made with 4 simple ingredients and is ready in less than 5 minutes!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 190 |
| Fat: | 13 g |
| Carbohydrates: | 10 g |
| Protein: | 10 g |
| Cholesterol: | 0 g |
| Sodium: | 175 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 1 whole1 whole1 whole Peanut Butter Choc Protein Cookie (My Muscle Chef)
- 1 cup1 cup1 cup Plant-Based Plain Yogurt (CHKP)
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 1 Tbsp1 Tbsp1 Tbsp Peanut Butter
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Crush cookie in a food processor until a fine crumb forms.
- In a separate bowl, stir together yogurt and cacao powder.
- Layer crushed cookie and yogurt in a jar.
- Dollop peanut butter on top and use a toothpick to swirl around, serve & enjoy!
Add a Note
My Notes:
About This Recipe
Breakfast Dairy Free Egg Free Other Pescetarian Plant Based Shellfish Free Snacks Vegan VegetarianNever Miss a Bite
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