Protein Peanut Butter Choc Cookie Cheesecake
This high-protein cheesecake tastes just like dessert and makes the perfect sweet treat for you to have for breakfast or as a snack. Made with 4 simple ingredients and is ready in less than 5 minutes!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 1
Ingredients
- 1 whole1 whole1 whole Peanut Butter Choc Protein Cookie (My Muscle Chef)
- 1 cup1 cup1 cup Plant-Based Plain Yogurt (CHKP)
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 1 Tbsp1 Tbsp1 Tbsp Peanut Butter
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Crush cookie in a food processor until a fine crumb forms.
- In a separate bowl, stir together yogurt and cacao powder.
- Layer crushed cookie and yogurt in a jar.
- Dollop peanut butter on top and use a toothpick to swirl around, serve & enjoy!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free Other Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 190 |
| Fat: | 13 g |
| Carbohydrates: | 10 g |
| Protein: | 10 g |
| Cholesterol: | 0 g |
| Sodium: | 175 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
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