Strawberry Nutella Yoghurt Bark
This yoghurt bark trend has been going viral, so I just had to try it. And I can confirm, it is a 10/10! The yoghurt is so creamy, I know you’ll love this one too!
PREP TIME
5 minutes
COOK TIME
2 hours
INGREDIENTS
4
Serves: 1-2
Ingredients
- 2 cup2 cup2 cup Yogurt, Plain
- 0.25 cup0.25 cup0.25 cup Choc Hazelnut Plant Protein - Naked Harvest, use code “CHENOA” for $ off
- 0.5 cup0.5 cup0.5 cup Strawberries, sliced thinly
- 2 Tbsp2 Tbsp2 Tbsp Nutella
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine yoghurt and protein powder until smooth.
- Spread evenly across a lined baking tray to your desired thickness.
- Top with sliced strawberries and drizzle over nutella.
- Place in the freezer for at least 2-4 hours. Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 634 |
| Fat: | 13 g |
| Carbohydrates: | 63 g |
| Protein: | 56 g |
| Cholesterol: | 14 g |
| Sodium: | 902 mg |
| Fiber: | 12 g |
| Sugars: | 54 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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