Pull-Apart Chocolate Hazelnut Dreidel
This incredibly easy Chanukah dessert is perfect for guests or just a fun family treat.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
5
Serves: 12
Ingredients
- 111 Puff Pastry
- 1 cup1 cup1 cup Chocolate Hazelnut Spread
- 111 Egg
- 2 Tbsp2 Tbsp2 Tbsp Maple Sugar
- 1 Tbsp1 Tbsp1 Tbsp Cinnamon, Ground
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a baking sheet with parchment paper and preheat your oven to 375F.
- Cut your puff pastry in half and place one half on your parchment paper.
- Spread the chocolate hazelnut spread on top and cover with the other half of the puff pastry.
- Using a pizza cutter, cut out the shape of a dreidel and make cuts along the sides of the dreidel leaving the center uncut.
- Twist each piece.
- Brush the dreidel with an egg wash.
- Sprinkle on maple sugar and cinnamon.
- Bake for 20 minutes or until golden and puffy. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Desserts Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 131 |
| Fat: | 9 g |
| Carbohydrates: | 12 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 21 mg |
| Fiber: | 2 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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