Pumpkin Cheesecake Mousse (Edit recipe)

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These parfaits pack a sweet, creamy, delicious combination of a homemade cream cheese whipped topping, a silky pumpkin mousse, paired with cinnamon Graham cracker crumbs. They're gluten free, low sugar, and simply irresistible!

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

Serves: 4

Ingredients

1.5 cups Heavy Cream (Whipping Cream), *
6 Tbsp Swerve Confectioners (powdered)
1.5 tsp Pure Vanilla Extract
5 oz Full Fat Cream Cheese
.75 cup Pumpkin Purée
.5 cup Swerve Confectioners (powdered), *
.5 tsp Ground Cinnamon
1.25 cups Graham Crackers, Crushed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Use a hand mixer or stand mixer to beat cream, your first 6 tbsp powdered sugar, and vanilla until soft peaks form
In a separate bowl, beat cream cheese, pumpkin puree, 1/2 cup powdered sugar, & cinnamon until smooth and combined. Fold 1/3 cup of whipped cream into pumpkin mixture.
Layer the crushed grahams, pumpkin cream, and whipped cream
Enjoy!

Notes

*can sub sour cream for heavy cream / lactose free sour cream & cream cheese for a lactose free dairy treat *can sub organic powdered sugar for Swerve confectioners sugar Yields 4-6 depending on size & number of layers

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	676
Fat:	44 g
Carbohydrates:	63 g
Protein:	13 g
Cholesterol:	120 g
Sodium:	414 mg
Fiber:	4 g
Sugars:	21 g
Calculated per serving.