Pumpkin Dip (Edit recipe)

This pumpkin dip is dairy-free and is the perfect fall snack or dessert.

20 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	126
Fat:	6 g
Carbohydrates:	19 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	266 mg
Fiber:	2 g
Sugars:	3 g
Calculated per serving.

by Spoons N Spices

View original recipe

Serves: 8

Ingredients

15 oz Pumpkin Purée, (1 can)
.667 cup Maple Sugar
8 oz Kite Hill Cream Cheese
1 tsp Pumpkin Pie Spice
.25 tsp Sea Salt

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all the ingredients in the bowl of a stand mixer or medium bowl.
Use the whisk attachment on the stand mixer or use a hand mixer to combine all ingredients thoroughly. Keep whisking on medium speed for 5 minutes.
Place the dip in the refrigerator to set up for 4-5 hours.
Serve with apples, ginger snaps, Siete Churro Strips, or Simple Mills Sweet Thins.