Pumpkin Dip
This pumpkin dip is dairy-free and is the perfect fall snack or dessert.
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 8
Ingredients
- 15 oz15 oz15 oz Pumpkin Purée, (1 can)
- .667 cup.667 cup.667 cup Maple Sugar
- 8 oz8 oz8 oz Kite Hill Cream Cheese
- 1 tsp1 tsp1 tsp Pumpkin Pie Spice
- .25 tsp.25 tsp.25 tsp Sea Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all the ingredients in the bowl of a stand mixer or medium bowl.
- Use the whisk attachment on the stand mixer or use a hand mixer to combine all ingredients thoroughly. Keep whisking on medium speed for 5 minutes.
- Place the dip in the refrigerator to set up for 4-5 hours.
- Serve with apples, ginger snaps, Siete Churro Strips, or Simple Mills Sweet Thins.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 126 |
| Fat: | 6 g |
| Carbohydrates: | 19 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 266 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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