Pumpkin Donuts
These pumpkin donuts are the perfect breakfast treat! Plus, they are made with only a handful of ingredients and your kids will love them!
PREP TIME
5 minutes
COOK TIME
12 minutes to 15 minutes
INGREDIENTS
6
Serves: 6
Ingredients
- 0.5 cup0.5 cup0.5 cup Pumpkin Purée
- 2 whole2 whole2 whole Eggs
- 0.2 cup0.2 cup0.2 cup Agave Nectar Syrup
- 1 cup1 cup1 cup All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 2 Tbsp2 Tbsp2 Tbsp Pumpkin Pie Spice
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- In a mixing bowl, add all of your ingredients and stir together.
- Pour into a donut pan.
- Place in the oven and bake for 12-15 minutes.
- Enjoy!
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About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Dairy Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 132 |
| Fat: | 0 g |
| Carbohydrates: | 29 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 2 mg |
| Fiber: | 2 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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