Pumpkin Fluff Recipe ~ Low Calorie!!
Ingredients
- 8 oz8 oz8 oz Cool Whip, Sugar Free fat Free
- 1.5 oz1.5 oz1.5 oz Sugar-Free Cheesecake Instant Pudding - Jello
- 0.5 cup0.5 cup0.5 cup Milk, Skim

- 2 tsp2 tsp2 tsp Pumpkin Pie Spice - Primal Palate

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, using a mixer, blend the pumpkin and Pumpkin Pie Seasoning with milk.
- Once mixed well, fold in the Cool Whip.
- Chill in the fridge; 2 hours is adequate.
- Serve and enjoy!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Desserts Egg Free Gluten Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 59 |
| Fat: | 1 g |
| Carbohydrates: | 8 g |
| Protein: | 1 g |
| Cholesterol: | 2 g |
| Sodium: | 228 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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