Pumpkin Fudge Protein Brownies (Edit recipe)

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Pumpkin spice meets chocolate brownie, and honestly, it’s a match made in heaven! These Pumpkin Fudge Protein Brownies are rich, fudgy, and of course with a little protein boost to make your brownie cravings even more satisfying. They’re the perfect way to use up that can of pumpkin purée sitting in your pantry 🙂 Save this one for your next baking day!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

11

Serves: 12

Ingredients

1 cup Honey Roasted Almond Butter - Georgia Grinders
3 cups Pumpkin Purée, 1 can
2 whole Eggs
.5 cup Pure Maple Syrup
1 tsp Vanilla Extract - Primal Palate
.5 cup Cacao Powder, Raw
.5 cup Chocolate Protein Powder - Nuzest
1 tsp Pumpkin Pie Spice - Primal Palate
.5 tsp Baking Soda
1 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.
1 pinch Kosher Flake Salt - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add your nut butter, pumpkin, eggs, syrup, vanilla to a bowl and mix well.
Add in remaining ingredients and stir until batter is smooth.
Pour into a 8x8 baking dish with parchment paper and bake at 350 for 30 min.
Let cool for 5-10 minutes, cut and enjoy!

Notes

You can remove the protein powder and add more cocoa powder here as well. Oat flour is another replacement as well

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	370
Fat:	24 g
Carbohydrates:	27 g
Protein:	17 g
Cholesterol:	0 g
Sodium:	303 mg
Fiber:	8 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.