Pumpkin Pie Sauce (Starbucks Copycat + Dairy Free)
Skip the coffee shop line and make your own cozy fall favorite at home with my dairy-free Pumpkin Spice Sauce! Inspired by the iconic Starbucks syrup, this homemade version is made with real pumpkin puree, warm pumpkin pie spices, and a surprising dairy-free substitute -- corn milk! Stir it into lattes, drizzle it over oatmeal, or swirl it into baked goods—this easy pumpkin spice sauce is the perfect seasonal upgrade that’s gluten-free, vegan-friendly, and ready in minutes.
Ingredients
- 0.5 cup0.5 cup0.5 cup Brown Sugar
- 0.25 cup0.25 cup0.25 cup Pumpkin Purée
- 1 cup1 cup1 cup Cornmilk - Maizly

- 1 Tbsp1 Tbsp1 Tbsp Pumpkin Pie Spice - Primal Palate

- 0.25 tsp0.25 tsp0.25 tsp Sea Salt

- 1 Tbsp1 Tbsp1 Tbsp Gourmet Madagascar Vanilla Bean Paste - With Real Vanilla Seeds - Vanilla Bean Kings

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small saucepan over medium heat, whisk together the brown sugar, pumpkin puree, corn milk, pumpkin pie spice, and sea salt.
- Bring the mixture to a gentle simmer, stirring often, until the sugar is fully dissolved and the sauce thickens slightly (about 5–7 minutes).
- Remove from heat and stir in the vanilla bean paste.
- Let the sauce cool before transferring to a glass jar or airtight container.
- Store in the refrigerator for up to 1 week. Shake or stir before using.
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Dairy Free Egg Free Frostings & Toppings Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 58 |
| Fat: | 1 g |
| Carbohydrates: | 12 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 96 mg |
| Fiber: | 1 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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ok this is DANGEROUS because i already have all of these ingredients on hand and need to make it immediately…