Pumpkin Spice Butterfingers (Edit recipe)

39 recipes
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These bars combine the warm flavors of pumpkin spice with the crunch of butterfingers, all while adding a boost of collagen!

10 minutes

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	305
Fat:	15 g
Carbohydrates:	34 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	293 mg
Fiber:	3 g
Sugars:	5 g
Calculated per serving.

Serves: 8

Ingredients

1 cup Creamy Peanut Butter
1 cup Cornflakes
0.25 cup Pumpkin Purée
0.25 cup Vanilla Collagen - Further Food, Pumpkin Spice flavor
2 Tbsp Pure Maple Syrup
1 tsp Pumpkin Pie Spice
.5 tsp Vanilla Extract
1 cup Dark Chocolate
1 tsp Coconut Oil

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, combine peanut butter, pumpkin puree, corn flakes, collagen powder, maple syrup, pumpkin spice, vanilla extract, and salt. Stir until smooth and well combined.
Press the mixture into a lined 8x8 inch pan and freeze for about 30 minutes until firm.
In a microwave-safe bowl, melt the dark chocolate and coconut oil in 30-second intervals, stirring in between until smooth.
Remove the pan from the freezer and cut the mixture into bars. Dip each bar in the melted chocolate, coating evenly. Place the bars on a parchment-lined tray and return to the freezer for about 15-20 minutes to set.
Store the bars in the fridge or freezer for a healthy, protein-packed treat.