Pumpkin Spice Snicker Bars
Here’s a healthy high-protein Snickers recipe that’s gluten-free, dairy-free, and tastes like dessert but fuels you like a snack
PREP TIME
25 minutes
COOK TIME
—
INGREDIENTS
18
Serves: 12
Ingredients
Base
- 1 cup1 cup1 cup Oat Flour
- .5 cup.5 cup.5 cup Almond Flour
- 2 tsp2 tsp2 tsp Pumpkin Pie Spice
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Pumpkin Spice Collagen Peptides Powder - Further Food, optional
- .33 cup.33 cup.33 cup Creamy Peanut Butter
- .25 cup.25 cup.25 cup Honey
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Almond Milk, as needed to form dough
PB caramel
- .5 cup.5 cup.5 cup Crunchy Peanut Butter
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- .25 cup.25 cup.25 cup Honey
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 pinch1 pinch1 pinch Himalayan Pink Salt
- .25 cup.25 cup.25 cup Peanuts, halved
Coating
- 1 cup1 cup1 cup Dark Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix oat flour, almond flour, collagen powder, nut butter, honey, and milk in a bowl until a dough forms.
- Press into a parchment-lined loaf pan.
- Make the caramel:
- In a small saucepan, heat peanut butter, honey, coconut oil, and vanilla until smooth.
- Stir in chopped peanuts and spread over the base.
- Top with more peanuts
- Freeze for 30–45 minutes until firm.
- Melt chocolate chips with coconut oil.
- Slice the bars, dip or drizzle with chocolate, and sprinkle with flaky salt if desired.
- Chill again to set.
- Enjoy!
- Store in the fridge (up to 1 week) or freezer for a longer-lasting treat.
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About This Recipe
Show nutritional information
Candies Cookies Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 400 |
| Fat: | 25 g |
| Carbohydrates: | 37 g |
| Protein: | 12 g |
| Cholesterol: | 0 g |
| Sodium: | 88 mg |
| Fiber: | 6 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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