Sheet Pan Chicken Fajitas
Who doesn't love a good Fajita? This Sheet Pan Chicken Fajita dinner could not be any easier. Baked all on one pan for easy clean up. Serve up this flavorful chicken with all your favorite fajita trimmings like guacamole, sour cream, salsa and fresh limes. I could eat this once a week it's that good.
15 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 339 |
| Fat: | 16 g |
| Carbohydrates: | 6 g |
| Protein: | 40 g |
| Cholesterol: | 98 g |
| Sodium: | 729 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1.5 lb1.5 lb1.5 lb Chicken Tenders
- 3 whole3 whole3 whole Bell Pepper, any color, seeded & sliced thick
- 1 whole1 whole1 whole Vidalia Onion, sliced thick
- 1 bunch1 bunch1 bunch Cilantro, small bunch, chopped
- 2 whole2 whole2 whole Lime, 1 cut in wedges for garnish, 1 for juice
- 4 Tbsp4 Tbsp4 Tbsp Avocado Oil, divided
- 3 Tbsp3 Tbsp3 Tbsp Fajita Seasoning
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F.
- In a bowl mix chicken with 2 tbsp oil and fajita spice
- In another bowl mix peppers and onions with remaining oil and salt and pepper
- Line a rimmed baking pan with parchment
- Spread peppers & onions on first
- Lay chicken pieces on top of vegetables
- Bake 25 minutes
- Remove from oven and squeeze juice from one lime all over
- Add cilantro and mix
- Garnish with extra limes
- Enjoy this recipe by Penny's Primal!
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Egg Free Gluten Free Keto Meat Nut Free Shellfish Free Whole30Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.