Air Fried Spicy Mango Chicken (Edit recipe)

This Spicy Mango Chicken made in the air fryer is to die for! Sweet mangoes combined with a few other ingredients for the most delicious sauce is a must try! Imagine a whole 3 pound chicken ready in less than an hour! This sauce is also perfect for chicken thighs on the grill! Give it a try and thank me later!

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	780
Fat:	51 g
Carbohydrates:	14 g
Protein:	63 g
Cholesterol:	255 g
Sodium:	919 mg
Fiber:	0 g
Sugars:	8 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 4-6

Ingredients

3 lb Whole Chicken, pat dry with paper towels
2 Mango, peeled and cut in pieces
3 cloves Garlic, peeled
1/3 cup Coconut Aminos
1 Tbsp Gochugaru (Korean chili pepper flakes)
4 Tbsp Rice Vinegar
1 Tbsp Ginger Root, cut in small pieces

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Put all ingredients, except chicken, in a high speed blender till smooth (it will be thick).
Reserve half of the sauce for dipping.
Gently lift the chicken skin with your fingers (I wear gloves for this).
Rub marinade under the skin on both sides of the chicken.
Rub marinade over outside of entire chicken.
Cover and refrigerate for at least 2 hours.
Spray air fryer basket with oil.
Air fry 390 degrees for 45-50 minutes, flipping halfway through.
Around 40 minutes in check with thermometer for 165 degrees at the thickest part.
Enjoy!