Purple Potatoes with Cilantro Crema (GF/DF/V)
Looking for a side dish that’s equal parts stunning and delicious? Look no further than this easy to make purple potato and cilantro crema side. Not only is it delicious, it is packed with gut healthy and gut healing ingredients!
5 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 37 |
| Fat: | 3 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 73 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 1 lb1 lb1 lb Purple Potato, quartered
- 0.333 cup0.333 cup0.333 cup Garlic, chopped
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Avocado Oil
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Apple Cider Vinegar
- 1 pinch1 pinch1 pinch Salt
- 0.333 cup0.333 cup0.333 cup Cilantro
- 0.25 tsp0.25 tsp0.25 tsp Ground Cumin
- .25 tsp.25 tsp.25 tsp Paprika
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Avocado Oil
- 0.5 cup0.5 cup0.5 cup Plain Unsweetened (Forager Project) Cashewmilk Yogurt
Crema
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- To prepare:
- -boil potatoes for 5 minutes in salted water
- - drain and add garlic and olive oil
- -cook at 400 for 25 minutes
- -salt to taste.
- - blend crema Ingredients until smooth.
- - spoon onto serving dish.
- - add potatoes on too of crema.
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