Quick and Easy Spinach Dip (Edit recipe)

This recipe for an easy spinach artichoke dip is the perfect appetizer for game day, girls night, movie night, all of the above!

10 minutes

18 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	190
Fat:	13 g
Carbohydrates:	8 g
Protein:	8 g
Cholesterol:	34 g
Sodium:	550 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.

by Morgan Peaceman

View original recipe

Serves: 8

Ingredients

1 Spinach, pkg, frozen chopped
4 Artichoke Hearts, medium, chopped
1 Shallot, large, minced
2 cloves Garlic, minced
8 oz Sour Cream
8 oz Full Fat Cream Cheese
.25 cup Parmesan Cheese
1 tsp Salt
1 tsp Black Pepper
.5 cup Mozzarella Cheese, grated

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large pan, pour in a drizzle of olive oil and sauté the shallot and garlic until fragrant, approximately 2 minutes.
Pour in the chopped spinach and artichokes. Let simmer and cook for 3 minutes then add in the cream cheese.
Continue to cook and stir until the cream cheese begins into the spinach, then add in the sour cream and parmesan. Stir to combine.
Continue to stir until all ingredients are combined, an additional 5 minutes. Preheat the oven to 375u00ba.
In an oven-safe baking dish, scoop the spinach dip into the baking dish and spread to evenly distribute across the entire dish.
Top the spinach dip with a generous serving of mozzarella cheese, and an additional pinch of parmesan. Bake for 15-17 minutes, with the option to broil for 2 minutes to get the cheese crispy and golden on top.
Serve warm with chips or fresh cut vegetables.