Quick and Easy Spinach Dip
This recipe for an easy spinach artichoke dip is the perfect appetizer for game day, girls night, movie night, all of the above!
Ingredients
- 111 Spinach, pkg, frozen chopped
- 444 Artichoke Hearts, medium, chopped
- 111 Shallot, large, minced
- 2 cloves2 cloves2 cloves Garlic, minced
- 8 oz8 oz8 oz Sour Cream
- 8 oz8 oz8 oz Full Fat Cream Cheese
- .25 cup.25 cup.25 cup Parmesan Cheese
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- .5 cup.5 cup.5 cup Mozzarella Cheese, grated
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large pan, pour in a drizzle of olive oil and sauté the shallot and garlic until fragrant, approximately 2 minutes.
- Pour in the chopped spinach and artichokes. Let simmer and cook for 3 minutes then add in the cream cheese.
- Continue to cook and stir until the cream cheese begins into the spinach, then add in the sour cream and parmesan. Stir to combine.
- Continue to stir until all ingredients are combined, an additional 5 minutes. Preheat the oven to 375u00ba.
- In an oven-safe baking dish, scoop the spinach dip into the baking dish and spread to evenly distribute across the entire dish.
- Top the spinach dip with a generous serving of mozzarella cheese, and an additional pinch of parmesan. Bake for 15-17 minutes, with the option to broil for 2 minutes to get the cheese crispy and golden on top.
- Serve warm with chips or fresh cut vegetables.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 190 |
Fat: | 13 g |
Carbohydrates: | 8 g |
Protein: | 8 g |
Cholesterol: | 34 g |
Sodium: | 550 mg |
Fiber: | 1 g |
Sugars: | 2 g |
Calculated per serving. |
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