Low-Calorie, High-Protein Zucchini & Tomato Pasta (Edit recipe)

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We've all had those evenings where hunger strikes before you've even turned on the stove, and you need a meal that satisfies without weighing you down. When you need a weeknight fix that hits your macros without the hassle, balancing volume and nutrition is the key to success. By pairing fresh, fiber-rich vegetables with your favorite Sturdy Sauce, you get that "simmered all day" flavor in the time it takes to boil noodles. This approach keeps you fueled and satisfied while keeping your caloric intake in check — a reliable way to enjoy a hearty Italian-style dinner while staying consistent with your health goals.

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

5

Serves: 2-3

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cook the high-protein pasta until al dente, then drain and set aside.
  2. In a large skillet, warm the Sturdy Sauce over medium heat.
  3. Add the spiralized zucchini and pre-cooked protein to the sauce and stir for 2 minutes. The residual heat will soften the zucchini without making it watery.
  4. Toss in the drained pasta and red pepper flakes, stir to combine, and serve immediately.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:555
Fat:7 g
Carbohydrates:77 g
Protein:51 g
Cholesterol:0 g
Sodium:1613 mg
Fiber:6 g
Sugars:16 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Egg Free Entrées Nut Free Other Sugar Alcohol Free Sugar Free

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