Raspberry Cheesecake Overnight Weetabix (Edit recipe)

If you have a sweet tooth in the morning, then this is the breakfast for you! Including dairy milk is a great way to add essential nutrients to your breakfast, like calcium and protein, which help keep you strong and energised throughout the day. Enjoy!

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	148
Fat:	5 g
Carbohydrates:	16 g
Protein:	9 g
Cholesterol:	15 g
Sodium:	132 mg
Fiber:	1 g
Sugars:	15 g
Calculated for total recipe.

by nourishedbynoa

Serves: 1

Ingredients

3 whole Weetabix, crushed
0.5 cup Whole Milk
1 tsp Granulated Stevia, optional
0.5 cup Plain Yogurt
1 tsp Full Fat Cream Cheese
2 Tbsp Frozen Raspberries, mashed

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, mash together Weetabix, milk and sweetener (optional) until combined.
In a separate bowl, mix yoghurt and cream cheese. Spread evenly over Weetbix base.
Microwave raspberries for ~30 seconds and mash. Place small spoonfuls of mashed raspberry spread across yoghurt layer (see video) and swirl with a skewer.
Place in the fridge overnight (or at least 15 minutes if you are short on time).