Raspberry Cheesecake Overnight Weetabix
If you have a sweet tooth in the morning, then this is the breakfast for you! Including dairy milk is a great way to add essential nutrients to your breakfast, like calcium and protein, which help keep you strong and energised throughout the day. Enjoy!
Ingredients
- 3 whole3 whole3 whole Weetabix, crushed
- 0.5 cup0.5 cup0.5 cup Whole Milk
- 1 tsp1 tsp1 tsp Granulated Stevia, optional
- 0.5 cup0.5 cup0.5 cup Plain Yogurt
- 1 tsp1 tsp1 tsp Full Fat Cream Cheese
- 2 Tbsp2 Tbsp2 Tbsp Frozen Raspberries, mashed
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, mash together Weetabix, milk and sweetener (optional) until combined.
- In a separate bowl, mix yoghurt and cream cheese. Spread evenly over Weetbix base.
- Microwave raspberries for ~30 seconds and mash. Place small spoonfuls of mashed raspberry spread across yoghurt layer (see video) and swirl with a skewer.
- Place in the fridge overnight (or at least 15 minutes if you are short on time).
Notes
If you live in the US, you can substitute Weetabix for 3/4 cup oats or shredded wheat cereal.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 148 |
Fat: | 5 g |
Carbohydrates: | 16 g |
Protein: | 9 g |
Cholesterol: | 15 g |
Sodium: | 132 mg |
Fiber: | 1 g |
Sugars: | 15 g |
Calculated for total recipe. |
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