Red Velvet Cake Truffles (gluten and dye free) (Edit recipe)

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These cake pops are incredibly moist, decadent, and delicious! Even better that they're free of red #40 and gluten free too! I made these using the remainder of my delicious red velvet cupcakes, but here is the recipe for 1 9" red velvet cake + the ingredients needed to make cake balls

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

13

Serves: 12

Ingredients

.25 cup Butter, Unsalted, Room temp
.75 cup Sugar, Raw, Organic cane sugar
1 whole Egg
.5 tsp Pure Vanilla Extract
1 Tbsp Cocoa Powder
2 Tbsp Red Velvet Color - Color Kitchen Foods
.5 tsp Sea Salt
.5 tsp Baking Powder
1.25 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
.5 cup Buttermilk
.5 Tbsp White Vinegar, Distilled
4 oz Cream Cheese, Full Fat
.5 cup White Chocolate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix butter, sugar, egg & vanilla
Mix dry ingredients in a separate bowl
Add vinegar to your buttermilk
Slowly add dry blend into butter mixture along with buttermilk
Pour into greased 9 inch cake pan
Bake for 20-25 min
Allow to cool, then crumble cake into a bowl and mix into the cream cheese until moist, rollable balls
Dip into melted white chocolate, place on parchment paper, and I to the fridge until chocolate has hardened
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	276
Fat:	11 g
Carbohydrates:	40 g
Protein:	5 g
Cholesterol:	11 g
Sodium:	124 mg
Fiber:	3 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.