Reese’s Crunch Easter Eggs (Edit recipe)

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These gluten and dairy free treats are just what you need this Easter or anytime. They are better for you, Reese’s Easter eggs with a crunch! I love these so much!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 6-8

Ingredients

0.75 cup Creamy Peanut Butter
0.5 cup Almond Flour
0.333 cup Agave Nectar Syrup
0.5 cup Rice Krispies Cereal, Seven Sundays
1 cup Organic Vegan White Chocolate Bar - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, add your almond flour, peanut butter, agave and krispy cereal. Mix together until a cookie dough batter forms. Form the dough into bite size eggs. Place in the freezer.
Melt your white chocolate. Add food coloring, I used elderberry powder. Dip eggs into the white chocolate and place back in the freezer.
Let them enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	365
Fat:	20 g
Carbohydrates:	42 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	178 mg
Fiber:	3 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated for total recipe.