Restaurant Style Salsa
This homemade restaurant style salsa is so delicious and ready in only a few minutes! Made with fire-roasted tomatoes, it's jam-packed with flavor, low-calorie and a great addiction to many dishes!
5 minutes to 7 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 48 |
| Fat: | 0 g |
| Carbohydrates: | 11 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 376 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Calculated per serving. | |
Serves: 7
Ingredients
- 14.5 oz14.5 oz14.5 oz Fire Roasted Tomato, 1 can, with or without green chiles added
- 4 oz4 oz4 oz Green Chilies, 1 can, mild or medium
- 1/2 quart1/2 quart1/2 quart White Onion
- 2 cloves2 cloves2 cloves Garlic
- 1/2 cup1/2 cup1/2 cup Cilantro
- 1/21/21/2 Lime, juiced (about 1 Tbsp)
- 1/2 tsp1/2 tsp1/2 tsp Salt, more or less to taste
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper, more or less to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Peel and chop onion roughly and remove stem and some seeds of jalapeño. Remove most if you prefer a milder salsa or keep most seeds if you prefer more heat. Peel garlic cloves.
- Open cans of fire-roasted tomatoes and green chiles and add to food processor. Then add rest of the ingredients: onion, jalapeño, cilantro, salt, pepper and lime juice.
- Pulse food processor to get everything chopped but still a little chunky for perfect restaurant style fire-roasted salsa consistency and transfer to glass container. Store in fridge.
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